The Sustainable Food Technology is a research journal that publishes research in the field of food technology, food production, food processing, food storage, food distribution, sustainability. This journal is published by the The Royal Society of Chemistry. The ISSN of this journal is .
Also, please check the following important details about sustainable food technology: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.
Journal Title: | Sustainable Food Technology |
Publisher: | The Royal Society of Chemistry |
P-ISSN: | |
E-ISSN: | 2753-8095 |
Language: | English |
Country of Publisher: | United Kingdom |
APC: | No |
Processing Time (Weeks): | 12 |
Review Process: | Anonymous peer review |
Subjects: | Technology: Chemical technology: Food processing and manufacture |
The sustainable food technology is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
Based on the Official Journal Homepage, the sustainable food technology does not charge any publication fee.
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the sustainable food technology publishes research articles in 12 weeks on an average.
Visit to the official website of the journal/ conference to check the details about call for papers.
If your research is related to food technology, food production, food processing, food storage, food distribution, sustainability, then visit the official website of sustainable food technology and send your manuscript.
SIMILIAR JOURNALS
INTERNATIONAL JOURNAL OF COAL SCIENCE & TECHNOLOGY
ISSN: 2095-8293INZYNIERIA MINERALNA-JOURNAL OF THE POLISH MINERAL ENGINEERING SOCIETY
ISSN: 1640-4920JOURNAL OF MINING AND ENVIRONMENT
ISSN: 2251-8592KOMPLEKSNOE ISPOLZOVANIE MINERALNOGO SYRA
ISSN: 2224-5243TOP RESEARCH JOURNALS